Maltesers Cupcakes

Ingredients

200g Butter

150g Caster sugar

50g Brown sugar

1 tsp Vanilla extract

4 Eggs

200g Plain flour

10g Baking powder

80g Maltesers

Preheat oven to 180C/Gas 4 and line a cupcake tray with 12 cupcake cases.

Cream the butter and sugar till its of a creamy texture. Add the vanilla then mix in 1 

egg with one tbsp flour repeat till you have used all the eggs. Then add the remaining 

flour and baking powder to the mixture and fold in well. 

Add the Maltesers and fold in.

Divide the mixture between the 12 cupcake cases that you prepared earlier.

Bake in the oven for 20-25 mins or until a skewer comes out clean.

Icing Ingredients

1 Tub Chocolate Philadelphia

50g Icing sugar

50g Butter

10-15 Maltesers

Mix all ingredients together and whisk to a creamy texture. Add mixture to a piping bag

 and pipe swirls onto the cupcakes. Sprinkle with broken up Maltesers.