5oz White chocolate
100g Light brown sugar
1 tsp Vanilla extract
120g Plain flour
¼ tbsp Baking powder
¼ tsp Salt
Preheat oven to 180C/350F/Gas 4 and grease a 8 inch x 8 inch cake tin.
In a saucepan gently heat the butter and chocolate stirring constantly until smooth.
Remove from then heat and stir in the sugars.
Whisk the eggs and vanilla and add to the saucepan mixture stirring until smooth.
Add the flour, baking powder and salt and stir until it has just incorporated. Pour
into your prepared tin
Bake for 25-30 mins until a skewer when inserted into the centre comes out clean.
Transfer tin to a wire rack to cool.
Ingredients cookie dough
2 tbsp Sugar
50g Light brown sugar
1 tbsp Milk
100g White chocolate chips
Beat together the butter and a sugar until fluffy, add milk and vanilla and mix well.
Add flour and salt and mix until incorporated. Stir in the white chocolate chips.
Spread the cookie mixture evenly on top of the brownie. Decorate with melted
white chocolate. Put in the fridge for 30 mins or until set.
Cut into individual size pieces to serve.