Saturday, 30 June 2012

Tomato ketchup cake

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Tomato ketchup cake
450g Plain flour
2 tsp Baking powder
1 1/2 Cinnamon
1 tsp Bicarb of soda
1/2 tsp Ground nutmeg
1/2 tsp Ground Ginger
125ml Tomato ketchup
125ml Water
2 tbsp Red food colouring
175g Butter
350g Dark brown sugar
2 Eggs

Sift the flour, baking powder, cinnamon, nutmeg, ginger and bicarbonate
of soda. 

In a separate bowl add the ketchup, water and red food colouring and 
stir well.

Cream the butter and sugar until a creamy texture. In a bowl beat the eggs 
then add to the butter mixture. Add the flour and ketchup mixtures mixing
the mixture until it is well combined. 

Grease or line 2 9 inch round cake tins and divide the mixture evenly 
between them. Cook in 180c/Gas 4 oven for 30 mins.

Leave cakes for 10-15 mins before turning out on to cooling racks to
cool completely.

This may not sound appealing but it is a gorgeous cake.

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