Tomato ketchup cake

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Tomato ketchup cake

450g Plain flour

2 tsp Baking powder

1 1/2 Cinnamon

1 tsp Bicarb of soda

1/2 tsp Ground nutmeg

1/2 tsp Ground Ginger

125ml Tomato ketchup

125ml Water

2 tbsp Red food colouring

175g Butter

350g Dark brown sugar

2 Eggs

Sift the flour, baking powder, cinnamon, nutmeg, ginger and bicarbonate

of soda. 

In a separate bowl add the ketchup, water and red food colouring and 

stir well.

Cream the butter and sugar until a creamy texture. In a bowl beat the eggs 

then add to the butter mixture. Add the flour and ketchup mixtures mixing

the mixture until it is well combined. 

Grease or line 2 9 inch round cake tins and divide the mixture evenly 

between them. Cook in 180c/Gas 4 oven for 30 mins.

Leave cakes for 10-15 mins before turning out on to cooling racks to

cool completely.

This may not sound appealing but it is a gorgeous cake.