Friday, 29 June 2012

Lemon drizzle cake

Cake Ingredients
6 oz Butter
6 oz Caster sugar
3 Eggs
8 oz Self raising flour
Zest 1 Lemon
3 tbsp Lemon juice

Cream the butter and sugar until a creamy texture

Beat the eggs then add to butter mixture also add flour, zest and lemon juice.
Mix the batter well.

Pour mixture evenly into a greased or lined 1 kg loaf tin. cook on 180C/350F/ 
Gas 4 for 45-50 mins. 

Glaze Ingredients
3 tbsp Lemon juice
3 tbsp Golden syrup

place both ingredients in a small saucepan and cook on a low heat. when you 
take the cake out of the oven prick with a fork a few times and pour over the
glaze over the cake. Leave to stand for 7 mins

Remove cake from loaf tin and leave to cool. you can now decorate as you
choose I iced mine with simple icing sugar and water.

WARNING This is very yummy it won't be around for long.

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