50g Caster sugar
1/2 tsp Bicarbonate of soda
60g Golden syrup
250g Plain flour
1tsp Ground ginger
1tsp Ground cinnamon
Cream the butter and sugar until a creamy texture, add the bicarbonate of
soda, golden syrup and eggs. Sift the flour, ginger and cinnamon then add
to the mixture and using your hands bring the mixture together with your
hands to form a ball shape. Wrap in cling film and place in the fridge for
10 mins to firm up.
On a floured surface, roll out the dough to 1/2 cm thickness.
Now taking a cookie cutter stamp out your biscuits and place on a lined baking tray.
Bake in the oven at 180c/Gas 4 for 10-12 mins.
Transfer onto a cooling rack to cool.