Biscuits

Ingredients

80g Butter

50g Caster sugar

1/2 tsp Bicarbonate of soda

60g Golden syrup

2 Eggs

250g Plain flour

1tsp Ground ginger

1tsp Ground cinnamon

Cream the butter and sugar until a creamy texture, add the bicarbonate of 

soda, golden syrup and eggs. Sift the flour, ginger and cinnamon then add

to the mixture and using your hands bring the mixture together with your 

hands to form a ball shape. Wrap in cling film and place in the fridge for

10 mins to firm up.

On a floured surface, roll out the dough to 1/2 cm thickness. 

Now taking a cookie cutter stamp out your biscuits and place on a lined baking tray.

Bake in the oven at 180c/Gas 4 for 10-12 mins.

Transfer onto a cooling rack to cool.