Ginger lemon drizzle cake

Ingredients

60g Butter

125g Golden syrup

2 tbsp Black treacle

100g Plain flour

25g Self raising flour

1 tsp bicarbonate of soda

2 tsp Ground ginger

1 tsp Mixed spice

100g Castor sugar

125 ml Milk

1 Egg

For Glaze

2 tsp Lemon juice

2 tbsp Golden syrup

For Icing

Icing sugar

Lemon juice

Preheat oven to 170c/Gas 4

Mix the butter and sugar until light and fluffy.

Add the golden syrup and treacle and stir well.

Add the remaining ingredients and mix until all combined

Add the mixture to a greased and floured loaf tin.

Bake in the oven for 50-55 mins or until a skewer inserted 

into the centre come out clean. 

Add the lemon juice and golden syrup to a saucepan and

heat gently for 3-4 mins.

Prick the top of the hot cake with a skewer and pour the glaze

over the cake  

Leave in the tin too cool for 5-10 mins before turning out

onto a cooling rack to cool completely.

Mix a small amount of icing sugar with a little lemon juice

and drizzle over the cake.