Creamy Cheesy Smokey Stuffed Chicken

Here's a very simple idea to brighten up a dish.

Delicious cheesy creamy smokey Chicken breasts.

You will need boneless chicken breasts, chives, garlic and smoked

bacon.

1: Using a very sharp knife... carefully slice through your

chicken breasts and open them up (butterfly) 

2: Now place the cream cheese into a mixing bowl.

3: Finely chop chives and add to the cream cheese.

4: Now add to the bowl, 4 crushed cloves of Garlic.

5: Mix the ingredients well and then spoon the mix

into each Chicken breast in turn.

6: Close up the chicken breasts and carefully 

wrap in rashers of delicious smoked bacon. Two rashers

per breast works well.

7: Place them in foil on a baking tray and put into

an oven Gas mark 4 for 30-40 mins,

depending on how crispy you like your 

bacon.

8: Serve with a salad or roast potato's 

and seasonal vegetables of your choice.

9: ENJOY!