Here's a very simple idea to brighten up a dish.
Delicious cheesy creamy smokey Chicken breasts.
You will need boneless chicken breasts, chives, garlic and smoked
1: Using a very sharp knife... carefully slice through your
chicken breasts and open them up (butterfly)
2: Now place the cream cheese into a mixing bowl.
3: Finely chop chives and add to the cream cheese.
4: Now add to the bowl, 4 crushed cloves of Garlic.
5: Mix the ingredients well and then spoon the mix
into each Chicken breast in turn.
6: Close up the chicken breasts and carefully
wrap in rashers of delicious smoked bacon. Two rashers
per breast works well.
7: Place them in foil on a baking tray and put into
an oven Gas mark 4 for 30-40 mins,
depending on how crispy you like your
8: Serve with a salad or roast potato's
and seasonal vegetables of your choice.