Tuesday, 23 October 2012

Creamy Cheesy Smokey Stuffed Chicken

Here's a very simple idea to brighten up a dish.
Delicious cheesy creamy smokey Chicken breasts.
You will need boneless chicken breasts, chives, garlic and smoked
1: Using a very sharp knife... carefully slice through your
chicken breasts and open them up (butterfly) 
2: Now place the cream cheese into a mixing bowl.
3: Finely chop chives and add to the cream cheese.
4: Now add to the bowl, 4 crushed cloves of Garlic.
5: Mix the ingredients well and then spoon the mix
into each Chicken breast in turn.
6: Close up the chicken breasts and carefully 
wrap in rashers of delicious smoked bacon. Two rashers
per breast works well.
7: Place them in foil on a baking tray and put into
an oven Gas mark 4 for 30-40 mins,
depending on how crispy you like your 
8: Serve with a salad or roast potato's 
and seasonal vegetables of your choice.

1 comment:

  1. That looks yummy!! We don't have chicken like that very often as it's so expensive. We always do a roast then eke it out to make a risotto then a stock.