Banoffee pie

Ingredients

4oz Butter

4oz Caster sugar

40oz Flour

2 Eggs

1 tsp Vanilla Extract

3 Bananas

Tin of condensed milk

1 Pot cream

Place the tin of condensed milk into a saucepan of water and simmer

 for 3 hours. Keep topping up the water so it does not boil dry.

Whisk the butter and sugar together until light and creamy. Add 1 

egg and 1 tbsp flour and mix then repeat with the other egg. Add

vanilla & remaining flour and mix well.

Prepare a 8 inch cake tin with butter and flour. Add the mixture to

your cake tin.

Bake in the oven on 180c/ gas 4 for 20-25 mins or until a skewer 

inserted into the centre comes out cleanly.

Allow the cake to cool for 5 mins before turning out onto a cooling

rack to cool completely.

When the cake is cooled open your tin of condensed milk which will now 

be toffee and spread onto the top of your cake.

Slice 3 bananas and place on to your cake.

Whisk your cream until its light and fluffy and spread over the banana.

Top with grated or curled chocolate.

Enjoy!