Wednesday, 17 October 2012

Banoffee pie

4oz Butter
4oz Caster sugar
40oz Flour
2 Eggs
1 tsp Vanilla Extract
3 Bananas
Tin of condensed milk
1 Pot cream

Place the tin of condensed milk into a saucepan of water and simmer
 for 3 hours. Keep topping up the water so it does not boil dry.

Whisk the butter and sugar together until light and creamy. Add 1 
egg and 1 tbsp flour and mix then repeat with the other egg. Add
vanilla & remaining flour and mix well.

Prepare a 8 inch cake tin with butter and flour. Add the mixture to
your cake tin.

Bake in the oven on 180c/ gas 4 for 20-25 mins or until a skewer 
inserted into the centre comes out cleanly.

Allow the cake to cool for 5 mins before turning out onto a cooling
rack to cool completely.

When the cake is cooled open your tin of condensed milk which will now 
be toffee and spread onto the top of your cake.

Slice 3 bananas and place on to your cake.

Whisk your cream until its light and fluffy and spread over the banana.
Top with grated or curled chocolate.


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